Collection: Individual Cuts of Beef
Our cattle are happily raised in the Colorado Mountains eating high altitude grass and forages. What is grass fed/grass finished beef? It’s a cow that has eaten grass/forages its entire life. This makes the finishing process longer but it’s what makes our beef healthy and lean. The same healthy meat we raise for our family is the same trustworthy meat we are making available to purchase for you.
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Beef Recipes for Beginners Cookbook Booklet
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
Sold outBeef Back Ribs $11/lb
Regular price From $15.00Regular priceUnit price / perSale price From $15.00Sold out -
Sold outBeef Brisket - $13/lb
Regular price From $32.50Regular priceUnit price / perSale price From $32.50Sold out -
Sold outBeef Sausage - Cracked Pepper $12/lb
Regular price $12.00Regular priceUnit price / perSale price $12.00Sold out -
Sold outBeef Fat $7/lb
Regular price From $27.00Regular priceUnit price / perSale price From $27.00Sold out -
Beef Filet Mignon/Tenderloin Cut $39/lb
Regular price From $18.00Regular priceUnit price / perSale price From $18.00Sold out -
Sold outBeef Flank Steak $20/lb
Regular price From $30.00Regular priceUnit price / perSale price From $30.00Sold out -
Sold outBeef Flat Iron Steak $20/lb
Regular price From $22.00Regular priceUnit price / perSale price From $22.00Sold out -
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Sold outBeef Hanger Steak $20/lb
Regular price $20.00Regular priceUnit price / perSale price $20.00Sold out -
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