Collection: Individual Cuts of Beef
Our cattle are happily raised in the Colorado Mountains eating high altitude grass and forages. What is grass fed/grass finished beef? It’s a cow that has eaten grass/forages its entire life. This makes the finishing process longer but it’s what makes our beef healthy. The same healthy meat we raise for our family is the same trustworthy meat we are making available to purchase for you.
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Beef Recipes for Beginners Cookbook Booklet
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
Sold outBeef Back Ribs $11.50/lb
Regular price From $15.68Regular priceUnit price / perSale price From $15.68Sold out -
Sold outBeef Brisket - $13.50/lb
Regular price From $38.42Regular priceUnit price / perSale price From $38.42Sold out -
Beef Sausage - Cracked Pepper $12.50/lb
Regular price $12.50Regular priceUnit price / perSale price $12.50Sold out -
Sold outBeef Fat $9.50/lb
Regular price From $32.00Regular priceUnit price / perSale price From $32.00Sold out -
Beef Filet Mignon/Tenderloin Cut $39/lb
Regular price From $18.00Regular priceUnit price / perSale price From $18.00 -
Sold outBeef Flank Steak $20.99/lb
Regular price From $31.49Regular priceUnit price / perSale price From $31.49Sold out -
Sold outBeef Flat Iron Steak $20.99/lb
Regular price From $23.09Regular priceUnit price / perSale price From $23.09Sold out -
*Ground Beef $9.50/lb
Regular price $9.50Regular priceUnit price / perSale price $9.50 -
Sold outBeef Hanger Steak $20/lb
Regular price $20.00Regular priceUnit price / perSale price $20.00Sold out -
Sold out -
Beef Kidney Fat $9.99/lb
Regular price $26.22Regular priceUnit price / perSale price $26.22








