Collection: Individual Cuts of Beef
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Beef Recipes for Beginners Cookbook Booklet
Regular price $15.00Regular priceUnit price / per -
Back Ribs $13.50/lb
Regular price From $18.00Regular priceUnit price / per -
Brisket - $12.99/lb
Regular price From $32.48Regular priceUnit price / per -
Cracked Pepper Sausage $11.99/lb
Regular price $11.99Regular priceUnit price / per -
Fat $7.99/lb
Regular price From $30.00Regular priceUnit price / per -
Filet Mignon/Tenderloin Cut $41.50/lb
Regular price From $19.00Regular priceUnit price / per -
Flank Steak $20.99/lb
Regular price From $30.00Regular priceUnit price / per -
Flat Iron Steak $22.99/lb
Regular price From $25.30Regular priceUnit price / per -
Ground Beef $9.99/lb
Regular price $9.99Regular priceUnit price / per -
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Hanger Steak $22.99/lb
Regular price $22.99Regular priceUnit price / perSold out -
Heart $15/lb
Regular price $30.00Regular priceUnit price / per -
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