Shipping policy

We ship out orders received by Monday at 1PM MST to all 50 states every Tuesday unless it's a holiday, if we cannot access dry ice for shipping, or the delivery truck cannot access us due to mountain weather. These things can cause a delay in shipment. We cannot deliver to P.O. Boxes; all shipments require a valid physical street address. It is the customer’s responsibility to provide and verify the correct shipping address.

The cost of shipping meat will depend on where you're geographically located. We send meat via "Ground” or "2nd-Day". Shipping meat is a FLAT RATE per zone! That flat rate includes the cost of the insulated box, dry ice and shipping. Rates are $67-$166 in the continental US and $170 Hawaii and Alaska.  With flat rate shipping you can order as much as you'd like, and shipping does not increase! So, we recommend splitting an order with a neighbor, family or friend to reduce your cost! You will get an email with tracking once your order is on the truck. Boxes ship with dry ice pellets, which sublimate within 12 hours to keep the meats frozen in transit. Our insulated boxes and dry ice means meat can stay frozen for 48-72 hours if they hit any delays.

It is highly recommended you monitor the package to ensure that it can be received by you or a designated recipient and placed in the freezer immediately!